A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
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The Restaurant Book book. Start by marking The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant as Want to Read: Want to Read savin. ant to Read. Read by Richard Ware. See a Problem? We’d love your help.
An objective, detailed, and thorough book on starting and managing a restaurant. The authors give a realistic and comprehensive outline of problems and difficulties that arise in creating a restaurant. Their discussion of the mechanics of business planning is informative and clear. Every contingency is carefully spelled out.
Restaurant management. New York : Facts on File. this book contains cut text (inherent from the book). Sony Alpha-A6300 (Control). inlibrary; printdisabled;. Kahle/Austin Foundation.
1984) Book, Online - Google Books. Facts on File, c1984, xv, 198 p. : ill.
The restaurant book : the definitive guide to starting your own restaurant. New York, . : Facts on File. The restaurant book : the definitive guide to starting your own restaurant, Richard Ware & James Rudnick Facts on File New York, . 1984. Australian/Harvard Citation. Book, Online - Google Books.
Book : The Definitive Guide to Starting Your Own Restaurant.
The Restaurant Book : The Definitive Guide to Starting Your Own Restaurant. by Richard Ware and James Rudnick.
Richard Ware, James Rudnick
Richard Ware, James Rudnick. Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. Don't even think about starting a restaurant without first reading How to Open Your Own Restaurant. Результаты поиска по книге. Отзывы - Написать отзыв. Пользовательский отзыв - BucksLRC1 - LibraryThing.
Rubrics: Restaurant management. C) 2017-2018 All rights are reserved by their owners. On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.
Start Your own Restaurant and Five Other Food Businesses (Startup) by Jacquelyn Lynn. How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware and James Rudnick. Successful Restaurant Design by Regina S. Baraban and Joseph F. Durocher. Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris and Chris Thomas. Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz. Well I hope this helps, If you have additional questions feel free to contact me.