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Download Bread Baker's Bible: Traditional Bread Recipes from Around the World ePub

by Jennie Shapter

Download Bread Baker's Bible: Traditional Bread Recipes from Around the World ePub
  • ISBN 184215009X
  • ISBN13 978-1842150092
  • Language English
  • Author Jennie Shapter
  • Publisher Southwater (February 1, 2000)
  • Pages 128
  • Formats mobi lrf txt docx
  • Category Cooking
  • Subcategory Baking
  • Size ePub 1458 kb
  • Size Fb2 1423 kb
  • Rating: 4.6
  • Votes: 684

Discover over 75 traditional bread recipes from around the world.

The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques, equipment and ingredients.

The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. I have made numerous breads from this "Bible" and each one has turned out wonderfully and beautifully, and I still consider myself somewhat of a bread-baking novice.

Discover over 75 traditional bread recipes from around the world. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. Bread Baker's Bible: Traditional Bread Recipes from Around the World. Discover over 75 traditional bread recipes from around the world.

Bread Baker's Bible: Traditional Bread Recipes From Around the World by Jennie Shapter (2001-05-04). Bread Baker's Bible: Traditional Bread Recipes From Around the World by Jennie Shapter (2001-05-04).

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Download Bread Baker's Bible Traditional Bread Recipes From Around the W torrent or any other torrent from the Other E-books. Convenience of an automatic bread-making machine enjoy. perfect results every time with easy-to-follow recipes and step-by-step photographs. Get this torrent Anonymous Download.

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I'll have to checkout Ken Forkish's book, but, in the meantime, I feel the need to throw out a quick mention of Jennie Shapter's Bread Baker's Bible. There is a fair bit of information on the science behind the recipes, and she doesn't take any shortcuts for convenience's sake. Her recipes for English muffins, pizza dough, and many other things have never left me wanting.

My third recommendation is The Bread Baker’s Bible traditional bread recipes from around the world, by Jennie Shapter. As the title implies, this book takes you all over the world to learn about traditional recipes and about the people and culture of these nations

My third recommendation is The Bread Baker’s Bible traditional bread recipes from around the world, by Jennie Shapter. As the title implies, this book takes you all over the world to learn about traditional recipes and about the people and culture of these nations. This book is fascinating, with recipes, history, some anthropology, all thrown together. Learn to bake Mideastern bread on one page and Scottish on another. This book too has gorgeous pictures, lots of bread but also lots of photos of people.

than hundred traditional recipes by Hannelore Dittmar-Ilgen. Посмотреть все изображения. The Wellness Rebel - Plantbased Pixie. Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez.

It includes over 850 colour photographs in total, both step-by-step instructions and glorious pictures of all the finished breads. A detailed step-by-step techniques section explains every stage of the bread-making process, from mixing and kneading to glazing and baking. It features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details such as how the bread is baked, its history, shape and flavour and the type of flour used.

This delightful book celebrates bread in all its diversity. Presents a collection of eighty recipes for making a variety of breads from around the world with a bread machine, and features tips on using the device. Title: The Bread and Bread Machine BibleAuthor: Ingram, Christine/ Shapter, jenniePublisher: Natl Book NetworkPublication Date: of Pages: Type: PAPERBACKLibrary of Congress: The Bread and Bread Machine Bible: 250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, With Traditional Classics and New Ideas. Carmen Recipes Blog - Bread Recipes.

Talk about Bread Baker's Bible: Traditional Bread Recipes from Around the World


Longitude Temporary
There are more recipies here than I anticipated and they are so simple. Some books are so intricate but this one is one, two, three and you are there. It explains additives and when and why to use them. I really love this book.
Nicearad
Excellent choice of breads from around the world!!
Marg
Could be better but it's OK
For a bible, missing a few recipes more from every part that is written.
I bought used one for 17 usd and that is OK but I see that new one is 174 usd and that is way to much for a this kind of book
Molotok
This book is barely ok. I've been baking bread for years and even own a small at-home bakery. Some of these recipes are so wrong it's almost comical. Specifically the Polish Rye and German Sourdough. I mean WOW. The water to flour ratio is so incredibly off that I had to throw a batch away because it wasn't even knead-able. With the German Sourdough I added an entire CUP of flour LESS than the recipe called for and it was STILL incredibly stiff and hard to knead. Finally I started doing it my way and the bread sort of worked.

Some of the recipes are good like the tortillas, piadine and the fun breads like Swiss Braid, Pita, Onion loaf etc. But yea, I'm on the hunt for a better "breads of the world" book.
Trash Obsession
The "Bread Baker's Bible" is a terrific book with incredible full-page color photos of each and every bread for which a recipe is given. There is a very helpful introduction that explains various baking techniques, equipment and ingredients. The book contains wonderful recipes for British, French, Mediterranean, North European, Scandinavian, American, Indian and Middle Eastern breads. I have made numerous breads from this "Bible" and each one has turned out wonderfully and beautifully, and I still consider myself somewhat of a bread-baking novice. I have especially enjoyed the recipes for Pugliese, Portuguese Corn Bread, Polish Rye Bread, German Sourdough Bread and English Muffins. But I look forward to trying all of the breads in this book as I dream about the many wonderful places from which these recipes come.