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Download Garlic: The Mighty Bulb ePub

by Natasha Edwards

Download Garlic: The Mighty Bulb ePub
  • ISBN 1770851011
  • ISBN13 978-1770851016
  • Language English
  • Author Natasha Edwards
  • Publisher Firefly Books (August 17, 2012)
  • Pages 160
  • Formats docx lrf lrf lrf
  • Category Cooking
  • Subcategory Cooking by Ingredient
  • Size ePub 1566 kb
  • Size Fb2 1961 kb
  • Rating: 4.2
  • Votes: 668

A guide to growing, preserving, cooking and healing with garlic.

There is perhaps no better author for a book on garlic than one who grew up on a garlic farm and is also a formidable cook. Garlic: The Mighty Bulb is a colorfully illustrated treatise of praise and practical information about the "mighty bulb." The book covers the world of garlic and the many ways it can be used around the house and for improved health.

The topics include:

Garlic: an essential ingredient Buying, storing and preparing garlic Garlic around the world and through history What is garlic, its origins, classification and varieties Growing, harvesting and storing garlic Health and remedies Garlic myths.

A chapter on garlic and modern medicine describes garlic's healing properties and describes conditions and treatments for cardiovascular disease and poor circulation, cancer, heavy metal toxicity, infections, skin problems, viruses and more.

Fifty delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.

Garlic: The Mighty Bulb is an important addition to any cookbook collection and an excellent resource for every enthusiastic cook.


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Natasha Edwards grew up surrounded by garlic on the world-renowned garlic farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking, eating and using garlic as a remedy. She is the co-author of The Garlic Farm Cookbook.

Natasha Edwards looks to put garlic centre stage in Garlic: The Mighty Bulb, while Metro . Some people know their onions; Natasha Edwards knows her garlic

Natasha Edwards looks to put garlic centre stage in Garlic: The Mighty Bulb, while Metro makes a garlic and tomato tarte tatin and an Asian fish parcel from the recipe book. Some people know their onions; Natasha Edwards knows her garlic. She was raised on her parents’ garlic farm on the Isle of Wight and tells how it was first grown on the island to cater for the tastes of units of the Free French Forces, who were based there during World War II. Years later, inspired by cookery writer Elizabeth David, her grandmother started growing it and the family farm’s first garlic crop was harvested in 1977.

Discover new books on Goodreads. See if your friends have read any of Natasha Edwards's books. Natasha Edwards’s Followers (1). Natasha Edwards. Natasha Edwards’s books. Garlic the Mighty Bulb: Cooking, Growing and Healing with Garlic.

Garlic: The Mighty Bulb Paperback – Illustrated, 29 Mar 2012. by. Natasha Edwards (Author). With a hefty section of recipes ranging from classic pesto to Asian fish parcels, this book can easily become a household's go-to source for all things garlic. With Natasha Edwards' veg-growing heritage, no one knows more about the subject. You don't have to be Buffy the vampire slayer to enjoy this - growing techniques, top varieties and recipes ensure there's something for everyone.

Natasha Edwards spent her childhood dressed up as a garlic bulb For those hoping to get ill-advisedly amorous, the wafts of garlicky breath served as a useful contraceptive device. Colin Boswell and James Dawes.

Natasha Edwards spent her childhood dressed up as a garlic bulb. Her parents run a garlic farm on the Isle of Wight and she was forced to do all sorts of 'really humiliating things'. That didn't put her off - in fact, it was the roots behind her book, 'Garlic: The Mighty Bulb'. To celebrate its launch, her closest friends and family trotted to Books for Cooks to toast her success over copious amounts of wine before the garlic-inspired canapés, from recipes in her book, did the rounds and nobody held back. For those hoping to get ill-advisedly amorous, the wafts of garlicky breath served as a useful contraceptive device.

Garlic: The Mighty Bulb", is a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways. Author Natasha Edwards also demonstrates how to dry and plait garlic into traditional grapes, how to make up decongestants and boost the immune system. Plus a collection of 50 simple and varied recipes, from classic dishes such as aioli and chicken with 40 cloves of garlic to salad dressings and immune boosting winter soups.

Garlic: The Mighty Bulb is a colorfully illustrated treatise of praise and practical information about the "mighty bulb.

Talk about Garlic: The Mighty Bulb


Hinewen
This book has wonderful recipes with great, appetizing photos for items such as garlic zucchini fitters, garlic pesto, Greek tzatziki sauce, immune-building soup, Moroccan dressing, and marinated fish ceviche. My personal "favorites" are about its' safety, finding out how to grow it, and if you're daring, make your own garlic braid from scratch. All, an entertaining read!
Haal
A well written and very informative book about an essential food that can spice up your life & help make you healthier. "Garlic: The Mighty Bulb" is a must read and an important part of anyones library.
Oveley
I've already read this book twice & have lent it out to several friends. We've all learned great info from the book.
Flamekiller
Charming, informational and covers history of garlic, medical applications, and culinary ideas. Great recipes, too! It's an important part of my garlic reference section.
Ahieones
I would like to say I loved the book, but most of the print was so small I couldn't read it, even with my powerful reading glasses. It looks like a nice book? Not everyone is myopic.
Hulis
This book attracted me because as an herbalist, garlic is one of the main remedies in my repetoir. "Garlic the Mighty Bulb" is richly illustrated with beautiful pictures throughout and a good format. It contains information on cooking, growing and healing with garlic. The book contains information on the history of garlic, cooking with garlic, health and remedies varieties of garlic and growing garlic. There is a culinary section with some recipes but there are also sections on other aspects of garlic and I would not call this a cookbook.

I was particularly drawn to the section on health and remedies. This section gives a discussion of the history and folklore of garlic, and discusses the use of garlic as medicine in modern times. There is discussion on the daily dose of garlic and the safety of garlic. It discusses garlic tablets and capsuels as an alternative to eating it raw with the idea of avoiding the odor. There is a discussion of antidotes to garlic odors. There is a good section on garlic remedies with everything from garlic oil to warm garlic milk.

There is a section called "The beauty of garlic" which covers the value of garlic in today's world. The cultivation of garlic is discussed and the classification of garlic, varieties of garlic and related plants, how to grow garlic and how to braid garlic. I found this book to be quite comprehensive and full of useful knowledge. I recommend it to anyone interested in garlic and both the culilnary and medicinal properties of the plant. -- Valerie Lull, Author, Ten Healthy Teas
Madi
This summer I met a garlic seller at a local food market. He taught me that there was more to the garlic than the bulbs at the grocery store; and I wanted to learn more. Garlic: The Mighty Bulb was brought to my attention as a recommendation in a national food magazine. I researched a bit; it seemed like a good place to start my education. The book is rich with pictures, history: medicinal, mythical, regional, and personal anecdotes. While it does contain recipes, it is not a book of recipes. The book has provided enjoyable, informative reading and a few new recipes for my kitchen!
I love garlic! Already made a few recipes. Looking forward to doing more. Will plan a trip down to the garlic farm too!