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Download World Vegetables: Principles, Production and Nutritive Values ePub

by Vincent E. Rubatzky

Download World Vegetables: Principles, Production and Nutritive Values ePub
  • ISBN 0834216876
  • ISBN13 978-0834216877
  • Language English
  • Author Vincent E. Rubatzky
  • Publisher Springer; 2nd edition (July 31, 1997)
  • Pages 844
  • Formats lrf docx doc txt
  • Category Cooking
  • Subcategory Cooking Methods
  • Size ePub 1997 kb
  • Size Fb2 1419 kb
  • Rating: 4.8
  • Votes: 555

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.

World Population, Land Area, and Food Situation. Principles, Production, and Nutritive Values.

World Population, Land Area, and Food Situation.

Read instantly in your browser . by Vincent E. Rubatzky (Author), Mas Yamaguchi (Author). ISBN-13: 978-1461377566. It is modestly priced considering the wealth of detailed, timely information provided.

World Vegetables book. Goodreads helps you keep track of books you want to read. Start by marking World Vegetables: Principles, Production and Nutritive Values as Want to Read: Want to Read savin. ant to Read.

Origin and Evolution of Vegetables. Vegetable Classification. Importance of Vegetables for Human Nutrition

Origin and Evolution of Vegetables. Importance of Vegetables for Human Nutrition. Toxic Substances and Some Folk and Medicinal Uses of Vegetables. Vegetable Growing Principles. Environmental Factors Influencing Vegetable Growth. Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. A Global View of Vegetable Usage.

This is a brand new book at a great price. Author vincent Rubatzky. Publication Year 1997. Electrode, Comp-812500702, ralus-16, ENV-prod-a, PROF-PROD, VER-30. 3, b900, 6ce59c18b5f, Generated: Fri, 15 Nov 2019 02:30:17 GMT.

Part 2: Vegetable Growing Principles. oceedings{, title {World Vegetables: Principles, Production and Nutritive Values}, author {Mas Yamaguchi}, year {1983} }. Mas Yamaguchi

Part 2: Vegetable Growing Principles. Climate Control for Vegetable Production During Off-Seasons and During Adverse Conditions. Part 3: World Vegetables. Part A: Vegetables Consisting of Starchy Roots, Tubers and Fruits. White or Irish Potato. Yam. Taro, Tannia, and Other Edible Aroids. Mas Yamaguchi. Part 1: Introduction. Vegetables and the World's Food Supply. Origin and Evolution of Vegetables.

Background material on the basic principles for growing crops and production under adverse conditions are also featured in this .

Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. com/?book 1461377560.

World Vegetables Principles Production and Nutritive Values jpg download pdf. widian anas366.

In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups.

Talk about World Vegetables: Principles, Production and Nutritive Values


Cerana
I had the great priviledge, some years ago, of sitting next to Dr. Rubatzky and Dr. C.M. Rick on a flight from Sacramento to North Carolina to attend an ASHS meeting. I was very fortunate to have both as guest lecturers in my undergraduate classes and to have Dr. Rubatzky sign and dedicate my copy of this book; the culmination of two very distinguished careers. It covers the physiology, production and handling of scores of vegetables. It is the first book I reach for when I want to acquaint myself with a new crop.
Kigul
Amazing is the only way to describe the wide range of vegetables covered in this book. It is an excellent reference and well worth the price. I have not seen any other book that covers the botany, physiology and production of so many vegetables so well. Dr. Rubatzky has just recently retired from UC Davis to spend more time with his family. We will all miss his presence on campus; hopefully, he will continue to find the time to write.