derrierloisirs.fr
» » 50 Great Appetizers

Download 50 Great Appetizers ePub

by Pamela Sheldon Johns

Download 50 Great Appetizers ePub
  • ISBN 0740776509
  • ISBN13 978-0740776502
  • Language English
  • Author Pamela Sheldon Johns
  • Publisher Andrews McMeel Publishing; 1st edition (September 23, 2008)
  • Pages 112
  • Formats mobi txt mbr docx
  • Category Cooking
  • Subcategory Main Courses and Side Dishes
  • Size ePub 1280 kb
  • Size Fb2 1483 kb
  • Rating: 4.4
  • Votes: 802

Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. 50 Great Appetizers" is a wonderful addition to anyone's kitchen or cookbook collection, I know it was to mine.

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture.

Ships from and sold by Gifts 'n More. Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy.

50 Great Appetizers book. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive Appetizers are the new entrees. Appetizers are the new entrees  . Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods-no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Электронная книга "50 Great Appetizers", Pamela Sheldon Johns. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "50. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "50 Great Appetizers" для чтения в офлайн-режиме.

Pamela Sheldon Johns. -New York Magazine Starters, amuses-bouche, antipasti, hors doeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods-no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, dim sum, tapas, canapes, finger foods-no matter what you call them everyone loves appetizers. In '50 Great Appetizers,' seasoned chef and culinary instructor Pamela Sheldon Johns offers 50 essential appetizers perfect for any party or gathering.

Pamela Sheldon Johns is the author of seventeen cookbooks (see below) specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture. She lives at Poggio Etrusco, her organic farm and Bed & Breakfast in southern Tuscany, and produces an extra-virgin olive oil called "Pace da Poggio Etrusco.