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Download Willie's Chocolate Factory Cookbook ePub

by Willie Harcourt-Cooze

Download Willie's Chocolate Factory Cookbook ePub
  • ISBN 0340980516
  • ISBN13 978-0340980514
  • Language English
  • Author Willie Harcourt-Cooze
  • Publisher Hodder & Stoughton Ltd (March 5, 2009)
  • Pages 224
  • Formats mobi rtf lit txt
  • Category Cooking
  • Size ePub 1760 kb
  • Size Fb2 1578 kb
  • Rating: 4.6
  • Votes: 566

An eccentric entrepreneur with a mission to educate the British public into the delights of top quality chocolate, Willie Harcourt-Cooze, star of the Channel 4 series WILLIE'S WONKY CHOCOLATE FACTORY, shows how to use the ultimate luxury ingredient in a collection of over 60 mouth-watering recipes.Willie's Chocolate Factory Cookbookis composed of two parts. In the first half of the book, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Twelve years ago, he and his wife Tania sold everything they had to buy a cacao farm in the Cloud Mountains of Venezuela. Passionate about growing, harvesting and processing their own cacao beans, their chocolate dream took the family to near bankruptcy, and from the wilds of Venezuela, where Willie learnt how to be a cacao farmer, to the rolling hills of Devon, where he built a small, chocolate factory and now makes his 100% cacao bars.We're conditioned to think that chocolate is a confectionary, when in actual fact the real thing is the most wondrous, versatile ingredient, whether you use it for savoury or sweet. Willie's recipes show how 100% cacao can enrich an astonishing range of dishes, from Tiramisu and Venezuelan Hot Chocolate to Chicken Mole and Porcini and Chocolate Risotto. Like salt, just a small amount can strengthen or bring out the flavours in food, or simply add depth and richness and body. It's amazing stuff, and should live by the olive oil in everyone's kitchen.With stunning photography, a compelling narrative, and fantastic, easy-to-follow recipes (including those from his Channel 4 programmes),Willie's Chocolate Factory Cookbookis perfect inspiration for all food-lovers. Viva Cacao! The chocolate revolution starts here...

Willie's Chocolate Factory Cookbook Paperback – March 4, 2010.

Willie's Chocolate Factory Cookbook Paperback – March 4, 2010. by. Willie Harcourt-Cooze (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central. In the past 15 years, a love affair with high-quality chocolate has swept through Britain and Harcourt-Cooze is its new, ambitious cupid' Telegraph 'Choc addicts will struggle to resist the new tome from Willie Harcourt-Cooze' London Paper 'Willie's Chocolate Factory Cookbook is a must-have for all food-lovers, and for anyone needing that little bit of inspiration to.

Willie-Harcourt Cooze grew up on a small farm in Ireland. This book is part autobiography, part cookbook. In the first half of the book we learn of Willie's hard but idyllic childhood, followed by a tough early adulthood that leads to travels that eventually take him to Venezuela. After travelling in Asia and South America, it was in Venezuela Willie discovered his lifetime passion - chocolate - bought a hacienda and planted 10,000 cacao trees.

Willie's Chocolate Factory Cookbook book. Goodreads helps you keep track of books you want to read. Start by marking Willie's Chocolate Factory Cookbook as Want to Read: Want to Read savin. ant to Read.

William "Willie" George Harcourt-Cooze (born London, 29 April 1964), is a British-based chocolate maker and entrepreneur. He came to public prominence in 2008 with the airing of the Channel 4 fly-on-the-wall documentary, Willie's Wonky Chocolate Factory, which centred on his efforts to grow, import and produce his own chocolate. Born to a Burmese father and Irish mother, he has two younger, and two older sisters, as well as a younger brother.

Willie's Chocolate Factory Cookbook is composed of two parts. Willie-Harcourt Cooze grew up on a small farm in Ireland

Willie's Chocolate Factory Cookbook is composed of two parts. In the first half of the book, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Willie-Harcourt Cooze grew up on a small farm in Ireland. He lives with his wife Tania and their three children in Devon where they make chocolate from bean to bar. Country of Publication.

Delectable single estate chocolates and exclusive treasures from Willie’s Kitchen. Simply delectable – Single Estate ‘bean to bar’ chocolate. Bars, gifts, drinks, cooking chocolates, kitchen products and hampers. 100% cacao no added sugar. Delectable Single Estate chocolates

Delectable single estate chocolates and exclusive treasures from Willie’s Kitchen. Delectable Single Estate chocolates. and exclusive treasures from Willie’s Kitchen.

Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making . His first book, Willie's Chocolate Factory Cookbook, was published by Hodder & Stoughton in 2009.

Willie Harcourt-Cooze grew up on a windswept island off the west coast of Ireland where a childhood spent making cheese, smoking fish and pickling fruit inspired his enduring passion for food and adventure. After travelling in Asia and South America, it was in Venezuela that Willie discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. He lives with his wife Tania and their three children in Devon and makes chocolate from bean to bar. Cancel. His first book, Willie's Chocolate Factory Cookbook, was published by Hodder & Stoughton in 2009

See our selection of Willie's Chocolate Factory Cookbook recipes at Ocado. There’s more to chocolate then meets the eye in this tempting collection of recipes from maverick entrepreneur Willie Harcourt-Cooze.

See our selection of Willie's Chocolate Factory Cookbook recipes at Ocado. Hungry for more? You’ll find the complete recipe book in our Books aisle. Willie's Chocolate Factory Gazpacho. In the rainy season, the humidity in Venezuela can reach levels that are almos. 0 mins. Willie's Chocolate Factory Gooe. his is the all-time classic: a dynamite of a warm gooey pudding in portion. Willie's Chocolate Factory Porcini and.

Talk about Willie's Chocolate Factory Cookbook


interactive man
The book realised all my expectations. Concise, informative and a great read after watching the series. Book also in good condition.
Sat
This book is part autobiography, part cookbook. In the first half of the book we learn of Willie's hard but idyllic childhood, followed by a tough early adulthood that leads to travels that eventually take him to Venezuela. The stories about how he comes across a cacao plantation, buys it, improves it, and decides to move in to chocolate making are all recounted in the recent TV series but here are much more interestingly told, and in more detail. I could recommend the book just for the first half. However, the second half of the book, Willie's recipes, is also very rewarding. When I watched the TV series my attention was always held by Willie's cooking, and in particular the ways he could find to add chocolate into his dishes. Well, I have already tried out a few of the recipes in the book (for Hot Chocolate, Cacao Bread, and Chicken Mole) and found the results delicious! He may look a bit crazy but there's no doubt that Willie is a force for good in the world of fine chocolate. He was a deserving winner of the Academy of Chocolate's Personality of The Year Award in 2008.