Antonio Carluccio, OBE OMRI (Italian pronunciation: ; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London.
Antonio Carluccio, OBE OMRI (Italian pronunciation: ; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He has been called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best known for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
Commendatore Antonio Carluccio, OBE. Founder of Carluccio's and th. .Antonio was a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking
Commendatore Antonio Carluccio, OBE.Antonio was a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge made the restaurant group one of the UK’s most successful and well-known brands. He was a great man and will be remembered with love and affection.
Antonio Carluccio was a leading authority on Italian cooking and the author of nineteen cookery books. With his ex-wife Priscilla, he founded the Italian food shop, Carluccio’s, and the series of Carluccio Caffès. Antonio was awarded an OBE and was also given the Commendatore award by the Italian government for his contribution to Italian food. At the end of 2012 he published his memoirs, Antonio Carluccio’s A Recipe for Life. He also appeared back on the BBC for the hit series Two Greedy Italians where he once again visited Italy. Antonio Carluccio died in November 2017
by Antonio Carluccio. One of a series featuring BBC television cooks, this book presents 40 pasta recipes of many kinds.
by Antonio Carluccio. The instructions are accompanied by tips for preparation, a photographic guide to unusual ingredients, and detailed nutritional information.
Antonio Carluccio’s Pasta. Over 100 inspirational recipes for both fresh and dried pasta range from the simple and traditional to the truly unusual and luxurious. Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability. Two Greedy Italians Eat Italy.
Город: LondonПодписчиков: 147 ты. себе: Godfather of Italian gastronomy
Город: LondonПодписчиков: 147 ты. себе: Godfather of Italian gastronomy. Italian cookery writer, chef, restaurateur and food expert.
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries.
Antonio Carluccio Cooks Pasta book.
Viva Antonio Carluccio. Cook a feast up there mate," he added. He also created more than 20 books, which included titles dedicated to pasta, vegetables and mushrooms. Image caption Carluccio alongside chef Gennaro Contaldo, in Two Greedy Italians. Carluccio co-founded the high street restaurant chain Carluccio's in 1999. Friend and colleague, Russell Grant, said he was "just the kindest and loveliest man to be with. In the months before his death, he had worked on a children's book, centred on two mushrooms. In 2016, Carluccio told the Press Association about his secret to a happy life.