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Download River Road Recipes II: A Second Helping ePub

by Junior League of Baton Rouge

Junior League of Baton Rouge Regional and International English

Download River Road Recipes II: A Second Helping ePub

ISBN 0961302615
ISBN13 978-0961302610
Language English
Author Junior League of Baton Rouge
Publisher Junior League of Baton Rouge (June 1, 1976)
Pages 256
Formats lit docx rtf lrf
Category Cooking
Subcategory Regional and International
Size ePub 1503 kb
Size Fb2 1832 kb
Rating: 4.4
Votes: 582

A Walter s. McIlhenny Community Cookbook Hall of Fame Winner. This cookbook is filled with family-friendly creole and cajun cuisine. There are 600 recipes many of which use convenience products to help you get dinner on the table quicker. It is a must have for a family who insists on quality meals, but has little time to prepare them. Most recently published with a Concealed Wire-O Binding.

River Road Recipes II book. Hardcover, 256 pages. Published July 1st 1976 by Junior League of Baton Rouge. 0961302690 (ISBN13: 9780961302696).

River Road Recipes II book.

River Road, A Second Helping. com User, May 26, 2000 I have just discovered my son has "borrowed" my Second Helping cookbook only to inform me it is his now. com User, May 26, 2000. Having lived in New Orleans for 8 years, I acquired a taste for the unbelievable food there. In 1988, I moved away and some of the most important items to pack were my copies of the River Road cookbooks.

This is a recipe book handed down to me by my Grandmother, so I just had to purchase one for my daughter as I'm certainly not giving up mine! The best recipe book I've ever used, hands-down!!!

River Road Recipes II: A Second Helping. This cookbook was in the welcome package provided by my employer when I started working in Baton Rouge in 1969!

River Road Recipes II: A Second Helping. This cookbook was in the welcome package provided by my employer when I started working in Baton Rouge in 1969! This is one of two cookbooks I have used regularly for the last 45 years - the same three dishes (Spinach Madeline, sweet potato casserole and pickled shrimp) in this cookbook have appeared regularly on our Thanksgiving table for over 40 years.

River Roads II Junior League of Baton Rouge Good Book 0 Spiral-bound.

books (1,859,836) 9. %, Location: Aurora, Illinois, Ships to: Worldwide, Item: 193036342439 River Road Recipes II : A Second Helping by Junior League of Baton Rouge A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. River Roads II Junior League of Baton Rouge Good Book 0 Spiral-bound. River Road Recipes II : A Second Helping 1976, Spiral Junior League Baton Rouge.

Find many great new & used options and get the best deals for River Road Recipes II: A Second Helping by. .

River Road Recipes II A Second Helping by The Junior League of Baton Rouge Inc 9780961302696 (Hardback, 1976) Delivery UK delivery is usually within 10 to 12 working days. Read full description.

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Meeting Baton Rouge’s Needs for 88 Years. See actions taken by the people who manage and post content. Page created – 14 June 2010.

River Road Recipes IV, Warm Welcomes, the newest addition to the . A USA Book News Best Books 2005 Award Finalist, Cookbook Category.

River Road Recipes IV, Warm Welcomes, the newest addition to the Junior League of Baton Rouge’s River Road Recipes series, illustrates how they cook, eat and live in Baton Rouge. It features 48 menus, with over 300 innovative recipes, and color photographs to assist with all of your entertaining needs. Food Lifestyle & Sports. To read this book, upload an EPUB or FB2 file to Bookmate.

helping sellers understand their audience. showing relevant, targeted ads on and off Etsy. Treasure trove of Louisiana cooking - seafood, gumbo, game, lots of pies and cakes, etc. all from the Junior League of Baton Rouge, LA. 256 pages including index. Would make a great gift- recycle!

Bibliographic Details . Excellent customer service. 30 day return policy. Books Express LLC 318 US Route 1, STE 2 Kittery ME 03904.

Bibliographic Details Publisher: The Cookbook Marketplace. Publication Date: 2006. Binding: Spiral-bound. Book Condition: Good. Visit Seller's Storefront.

Talk about River Road Recipes II: A Second Helping

Ice_One_Guys

This cookbook was in the welcome package provided by my employer when I started working in Baton Rouge in 1969! This is one of two cookbooks I have used regularly for the last 45 years - the same three dishes (Spinach Madeline, sweet potato casserole and pickled shrimp) in this cookbook have appeared regularly on our Thanksgiving table for over 40 years. And while I have my favorites, everything in this cookbook is "to die for." The recipes in this cookbook embody the soul of Louisiana cooking, Creole, Cajun and just plain good ole down home "Suthin" cookin, e.g. a desert named "Fat Man's Misery.". All the recipes make liberal use of the four Southern food groups: sugar, salt, grease and alcohol (its no wonder repeat visitors to South Louisiana come back for the food - its all here - especially good are the seafood recipes). Wonderful, easy to follow recipes - one word of caution - don't look for low fat or cholesterol free here - this book was put together before those became a dietary concern. When you receive your copy look on the frontspiece at how many printings its gone through - that alone should tell you that you just bought a classic - its a Louisiana Larousse!

Ghile

This is a recipe book handed down to me by my Grandmother, so I just had to purchase one for my daughter as I'm certainly not giving up mine! The best recipe book I've ever used, hands-down!!! Love, love, love!! A staple for any household, and the best part about this cookbook is the ease of following the recipes!

Molace

Great south Louisiana recipes. Use many of the recipes; especially for holiday meals. My family favorites are Spinach Madeleine, Sweet Potatoes with Marshmallows, Sensation Salad, Garlic Cheese Grits.

TheSuspect

Great cookbook for learning to cook Cajun cuisine! There are some basic instructions, as well as recipes from locals (Baton Rouge/New Orleans area). I grew up on a lot of Cajun cuisine, but I when I left home, I found out quickly that there were many things I just didn't know how to cook. I borrowed my mother's 1st edition copy of River Road Recipes, which I still have. I ordered this copy for my son.

P.S.: The standard method of making a roux, equal parts oil and flour, takes a maddening length of time to cook. I always add extra flour, which makes cooking time shorter. It doesn't seem to affect flavor or consistency, and doesn't pop up and burn my wrists as the standard method does. Like the book says, just make sure to get the roux dark enough, but not burned.

Vivados

This cook book is the gold standard of Louisiana cooking! If you walk into any true creoles house, you’ll fine a copy of this book! All the All the recipes were submitted by local Louisianians and these are their family recipes! So time to enjoy some good eats!!!

Malodora

This recipe book was recommended to my husband by a neighbor. He loves it. He's the cook; I am not. :)
Over the holidays, some other foodie neighbors were visiting, and they were actually reading recipes from it! I kid you not.
Hubby made Shrimp Gumbo from it for New Year's Eve, and the gumbo lovers raved about it. :D

Arlelond

I love my new River Road cookbook with the hard cover. I lost my original cookbook that I had for 40 + years, in the Great Flood of 2016, in Denham Springs, La. I will always miss my old, well used, copy but am so happy to have a new one.

Love this cookbook ,they are all good with the exception of River Road IV- It got WAY to fancy !

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