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Download Sushi: Easy recipes for making sushi at home ePub

by Emi Kazuko,Fiona Smith,Elsa Petersen-Schepelern

Download Sushi: Easy recipes for making sushi at home ePub
  • ISBN 1845970969
  • ISBN13 978-1845970963
  • Language English
  • Author Emi Kazuko,Fiona Smith,Elsa Petersen-Schepelern
  • Publisher Ryland Peters & Small (July 9, 2015)
  • Pages 128
  • Formats txt mbr rtf doc
  • Category Cooking
  • Subcategory Regional and International
  • Size ePub 1243 kb
  • Size Fb2 1557 kb
  • Rating: 4.9
  • Votes: 724

Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular.Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

Emi Kazuko (Author), Fiona Smith (Author), Elsa Petersen-Schepelern (Author) & 0 more. Healthy, delicious, modern, everyone loves sushi.

Emi Kazuko (Author), Fiona Smith (Author), Elsa Petersen-Schepelern (Author) & 0 more. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors and great good looks, sushi has never been so popular. Emi Kazuko is a Japanese food writer and journalist based in London. She is the author of Easy Sushi (Ryland Peters & Small).

Ami Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments. Текущий слайд {CURRENT SLIDE} из {TOTAL SLIDES}- Наиболее популярные в Научная литература.

Healthy, delicious, modern, everyone loves sushi  . The great advantage to reading this book immediately after reading Fiona Smith's "Easy Sushi Rolls and Miso Soups" (London: Ryland, Peters & Small, 2004) is that one immediately recognizes both the photographs and the writing style. Smith was joined by Emi Kazuka, a Japanese, and Elsa Petersen-Schepelern, a Dane, to revise and expand the earlier book. Many of the recipes are identical to those in the earlier text.

Find out more about Sushi by Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern at Simon . Easy recipes for making sushi at home. Elsa Petersen-Schepelern is a Danish-Australian food writer.

Find out more about Sushi by Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern at Simon & Schuster. By Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern. Based in London, Elsa now spends much of her time sampling food and wine around the world, drawing on an eclectic mix of cuisines – the inspiration for her delicious recipes. Fiona Smith is an award-winning food writer and food stylist.

at Home, Hardcover by Kazudo, Emi; Smith, Fiona; Petersen-Schepelern, Elsa, ISBN 1845970969, ISBN-13 9781845970963, Brand New, Free P&P in the UK Healthy, delicious, modern - everyone loves sushi.

Sushi : Easy Recipes for Making Sushi at Home, Hardcover by Kazudo, Emi; Smith, Fiona; Petersen-Schepelern, Elsa, ISBN 1845970969, ISBN-13 9781845970963, Brand New, Free P&P in the UK Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments. Read full description. See details and exclusions.

Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. You can ask us about this book and we'll send an answer to your e-mail.

Elsa Petersen-Schepelern, Emi Kazuko, Fiona Smith. Place of Publication. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet.

Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern. Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered the easy ones you can explore more adventurous variations

Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa . An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls.

Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos.

Make on trend and authentic sushi meals within the easy comfort of your own home. Written by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern. 景. Japanese cooking is known for being intricate, vivid and full of unique flavours, making it a delight to experience but sometimes a handful to try and recreate for yourself.