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Download The Book of Vietnamese Cooking ePub

by Deh'ta Hsiung

Download The Book of Vietnamese Cooking ePub
  • ISBN 1557882746
  • ISBN13 978-1557882745
  • Language English
  • Author Deh'ta Hsiung
  • Publisher HP Trade (October 1, 1997)
  • Pages 96
  • Formats lit txt mobi doc
  • Category Cooking
  • Subcategory Regional and International
  • Size ePub 1285 kb
  • Size Fb2 1164 kb
  • Rating: 4.3
  • Votes: 845

Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

The Book of Vietnamese Cooking provides a fine introduction to this elegant Southeast Asian cuisine

The Book of Vietnamese Cooking provides a fine introduction to this elegant Southeast Asian cuisine. Author Dei-ta Hsiung gives enough information in this slim volume to explain the subtleties of Vietnamese food, how it evolved, and how it differs from that of its neighbors. In addition to a picture of the completed dish, for all 80 recipes you will find three to six color photos showing key steps in their preparation.

For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.

Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.

Author Dei-ta Hsiung gives enough information in this slim.

Find nearly any book by Deh Ta-Hsiung. Get the best deal by comparing prices from over 100,000 booksellers. The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them. ISBN 9781856264174 (978-1-85626-417-4) Softcover, Gardners Books, 2001.

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Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Discover Book Depository's huge selection of Deh Ta Hsiung books online. The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes. Free delivery worldwide on over 20 million titles. Chinese Cookery Secrets.

Find many great new & used options and get the best deals for Chinese Regional Cooking Good Book DEH TA. .Author: Deh Ta Hsiung ISBN 10: 0831712635.

Author: Deh Ta Hsiung ISBN 10: 0831712635. Title: Chinese Regional Cooking Item Condition: used item in a very good condition. Read full description.

In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

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Talk about The Book of Vietnamese Cooking


Dog_Uoll
I can't wait to make dishes that I've eaten before but did not know how to make
RUsich155
This book is decorative in a certain way -- in a kitchen that is not serious in its function nor pursuit of excellence.
There are much better books on the market for Vietnamese cuisine to be found on the American book market (Trang, Pham or Routhier). The steps illustrated are very short-cut in the way they are prepared and the final result is not Vietnamese food that is bold but something that hints at but does not accomplish authenticity.
On par with the Periplus series or even the <Insert name of nation> little cookbooks this is not a book for those building, or researching a library on the flavors of Viet Nam nor its more sublte flavor cultures. If you want a beautiful cookbook for your table try _Hot, Sour, Sweet and Salt_ . But if you want a cookbook that works than try Trang, Pham or Routhier.
Do not get this book unless it is on the remainder table and only on a lark.
Joni_Dep
These recipes are more Chinese recipes, would recommend cookbooks by Andrea Nguyen and other Vietnamese authors if you're looking for authenticity.

I do like the layout of the book though, easy to follow.
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