Italian-American stars offer personal recollections of growing up Italian along with favorite family recipes, including Michael Imperioli's Spaghetti Carbonara, Edie Falco's Fettucine Alfredo, and Talia Shire's Thanksgiving Gnocchi.
Tony Lip (who I'm sure many of you would recognize on the big screen even if you don't know the name) coauthored this collection with Steven Prigge.
Tony Lip (who I'm sure many of you would recognize on the big screen even if you don't know the name) coauthored this collection with Steven Prigge. This book is packed with simple, mouth-watering dishes (many of which, while popular in today's health-oriented culture, were considered inexpensive "peasant food" back in the day) furnished by such celebrated Italian-American personalities as Danny Aiello, Robert Loggia, Chazz Palminteri, Frank "Frankie No" Pellegrino (who co-owns and manages Rao's in East Harlem), Sonny Grosso (one of the.
I am a proud Italian-American and this book "Shut Up and Eat" is as good as it gets. Ironically, I was born and raised in a town in western Penna. just a few miles from the birthplace of "The Lip" (Beaver Falls) In my family, Grandparents included, the term "Statta ziti, e Mangia" ( Shut up and Eat) was the watchword throughout my childhood. Not in the harsh tone one may think, but with love and tenderness, simply stating to not talk at the table and enjoy the food prepared for you.
Enjoy sumptuous dishes like Tony Lip's Stuffed Calamari, Lorriane Bracco's Stuffed Artichokes, James Gandolfini's Osso Buco, Edie Falco's Penne with Sweet Sausage, Danny Aiello's Tortellini in Brodo, Steven R. Schirripa's Shrimp Oreganato, Dominic Chianese's Cannoli Chianese. Schirripa's Shrimp Oreganato, Dominic Chianese's Cannoli Chianese, and many more.
Lip, Tony; Prigge, Steven (October 3, 2006). ""DANNY AIELLO" Book Results on Simon & Schuster". "Passings: Danny Aiello III". Penguin Publishing Group. ISBN 9780425211779 – via Google Books. Succeeding: Overcoming the Odds.
Steven Priggé has written three previous books. He is the co-author of the Italian-American celebrity cookbook Shut Up and Eat!, and the author of Movie Moguls Speak and Created By. Priggé also writes freelance articles for one of the most widely read food magazines in the world, Bon Appetit, as well as for other top publications such as Written By and MovieMaker. He lives in New York City. Tony Lip, Steven Prigge.
Shut Up and Eat! book. The book includes a foreword by Danny Aiello and over 60 black and white photographs, some of which have never been seen before.
1. Shut Up and Eat! Lip, Tony, Prigge, Steven. Tony Lip, Steven Prigge, Danny Aiello (Foreword). Published by Berkley Hardcover (2005)
1. Published by Berkley Hardcover (2005). ISBN 10: 042520555X ISBN 13: 9780425205556.
PagesBusinessesFood & an RestaurantTony Lip'sVideosSinged Copies Of Shut up and EAT! Cookbook By Tony Lip.
One of the contributors is James Gandolfini, who played Tony Soprano. His recipe is Osso Buco with Risotto Alla Milanese, which he learned from his mama. But behind every great cookbook Is a great chef, and that chef is none other than Jefferson resident John Chibbaro.