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Download Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) ePub

by Janet Fletcher

Download Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) ePub
  • ISBN 9707182741
  • ISBN13 978-9707182745
  • Language Spanish
  • Author Janet Fletcher
  • Publisher Degustis; Translation edition (February 9, 2006)
  • Pages 191
  • Formats lit doc rtf azw
  • Category Cooking
  • Subcategory Regional and International
  • Size ePub 1464 kb
  • Size Fb2 1390 kb
  • Rating: 4.8
  • Votes: 427

Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city’s distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crème with Raspberry Sauce; and more than 40 other delicious dishes.

Williams-Sonoma book.

Williams-Sonoma book.

The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside – where farm-fresh ingredients . The World of Williams Sonoma Thoughtfully Designed.

The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside – where farm-fresh ingredients are combined into comforting dishes perfected over generations. Shop Now. Open Kitchen by Williams Sonoma.

The World of Williams Sonoma Thoughtfully Designed. Manchego: Made with the raw milk of La Mancha sheep-as Spanish law dictates for authentic Manchego- this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish. Ibores: From the rugged province of Extremadura, this firm goats' milk cheese is rubbed with pimentón and olive oil for two months of aging, developing a warm flavor and a pleasingly zesty, lingeringly tangy finish.

The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city’s distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crème with Raspberry Sauce; and more than 40 other delicious dishes.

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ISBN 13: 9789707181632.

Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex.

The San Francisco flagship store for Williams-Sonoma contains thousands of products to help amateur and professional cooks with a wide range of tools, condiments, furnishings and exclusive . What's Nearby? Williams-Sonoma.

The San Francisco flagship store for Williams-Sonoma contains thousands of products to help amateur and professional cooks with a wide range of tools, condiments, furnishings and exclusive professional stoves and ranges. There are often cooking demonstrations in one of their many kitchens as well as plenty of delicious samples of their unique food products. A true foodie's delight with four floors filled with everything you need to make the ultimate dinner party or a midnight snack.

Series: Coleccion Williams-Sonoma. Pages with related products. There's a problem loading this menu right now. Hardcover: 120 pages. Publisher: Degustis (July 28, 2005). ISBN-13: 978-9707182820. Product Dimensions: . x . x 9 inches.

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