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Download Characterization of Proteins (Biological Methods) ePub

by Felix Franks

Download Characterization of Proteins (Biological Methods) ePub
  • ISBN 0896031098
  • ISBN13 978-0896031098
  • Language English
  • Author Felix Franks
  • Publisher Humana Press; 1988 edition (April 18, 1988)
  • Pages 561
  • Formats lit mobi lrf docx
  • Category Different
  • Subcategory Medicine and Health Sciences
  • Size ePub 1229 kb
  • Size Fb2 1516 kb
  • Rating: 4.1
  • Votes: 447

Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as “industrial components,” e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized.

Proteins are the servants of life Characterization of Proteins Biological Methods.

Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Characterization of Proteins Biological Methods. Издание: иллюстрированное.

Isolation, Characterization, and Stabilization. Authors: Franks, Felix. The reader might be forgiven for asking whether yet another book on proteins, their properties, and functions can serve a useful purpose. An explanation of the origin of this book may serve as justification. The authors form the tutorial team for an int- sive postexperience course on protein characterization or- nized by the Center for Professional Advancement, East Brunswick, New Jersey, an educational foundation.

series Biological Methods. Proteins are the servants of life. Books related to Characterization of Proteins.

Characterization of Proteins book. Goodreads helps you keep track of books you want to read. Start by marking Characterization of Proteins (Biological Methods) as Want to Read: Want to Read savin. ant to Read.

In this book an attempt is made to provide a unified approach to the problems of protein characterization, stability, analysis, isolation, and processing, while still bearing in mind economic considerations of scale and values.

PDF A short tribute to Professor Felix Franks for his great contribution to. .Felix Franks 1926-2016. Protein-nucleic acids interaction using biophysical methods.

PDF A short tribute to Professor Felix Franks for his great contribution to the RSC Biotechnology Group. org/images/Biotech Group Newsletter January2017 19dec2016 tcm18-249045. In September the Biotechnology Group of the RSC lost one of its. great servants – Professor Felix Franks after a short illness. I was. fortunate enough to know Felix for the last 20 years of his life, and. he became a good friend as well as a scientific colleague and. mentor.

Book Condition: Book is in good condition with minor signs of wear. Graded as Good because of minor on 7 pages as well as spots on 13 pages. Covers are clean and back cover lifts. Other readers will always be interested in your opinion of the books you've read. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity.

Characterization of Proteins.

Exosomes are small membrane vesicles found in cell culture supernatants and in different biological fluids. Exosomes form in a particular population of endosomes, called multivesicular bodies (MVBs), by inward budding into the lumen of the compartment

Exosomes are small membrane vesicles found in cell culture supernatants and in different biological fluids. Exosomes form in a particular population of endosomes, called multivesicular bodies (MVBs), by inward budding into the lumen of the compartment. Upon fusion of MVBs with the plasma membrane, these internal vesicles are secreted. Exosomes possess a defined set of membrane and cytosolic proteins.