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Download Modern Food Microbiology (Food Science Text Series) ePub

by James M. Jay

Download Modern Food Microbiology (Food Science Text Series) ePub
  • ISBN 0834212307
  • ISBN13 978-0834212305
  • Language English
  • Author James M. Jay
  • Publisher Springer; Subsequent edition (December 31, 1995)
  • Pages 661
  • Formats mobi azw lrf lrf
  • Category Math
  • Subcategory Biological Sciences
  • Size ePub 1716 kb
  • Size Fb2 1203 kb
  • Rating: 4.5
  • Votes: 948

This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters (Chaps. 4-9) may be covered to the extent that one wishes, but the principles from Chapters 2 and 3 should be stressed during this coverage. A somewhat logical next step would be food preservation methods as outlined in Chapters 13-17 where again the principles from Chapter 3 come into play.

Modern Food Microbiology. has been added to your Cart. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional

Modern Food Microbiology. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional. Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005).

Food Science Text Series. Modern Food Microbiology. James M. Jay. Martin J. Loessner. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

An Aspen Food Science Text Series Book.

With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules.

James M. ISBN: 083421671X. All Documents from Modern Food Microbiology (Food Science Texts Series). Get started today for free.

Modern Food Microbiology Food Science Text Series.

Электронная книга "Modern Food Microbiology", James M. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Moder. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Modern Food Microbiology" для чтения в офлайн-режиме.

The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne . Modern Food Microbiology Food Science Text Series.

The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

Pages 790. Author James M Jay. Publisher Springer. This is a brand new book at a great price. Publication Year 2006. Condition Brand New. Tell us if something is incorrect. Pages 790.

Modern Food Microbiology book. Start by marking Modern Food Microbiology (Food Science Text Series) as Want to Read

Modern Food Microbiology book. Start by marking Modern Food Microbiology (Food Science Text Series) as Want to Read: Want to Read savin. ant to Read.

Talk about Modern Food Microbiology (Food Science Text Series)


Onath
Use in my job as an Environmental Health Specialist. Good reference and helpful review of food processes such as fermentation.
Invissibale
Wife was a food safety area Master student.
According to her, that is a classic and very helpful text-book for college and graduate student.
GAMER
Book came in perfect condition as promised
Perongafa
A must to food microbiologists.
Saberdragon
Looked brand new
Delan
This is the standard food micro book for most classes, and the information in it is good, but it is poorly organized with no effort to make it more readable or visually appealing.
LiTTLe_NiGGa_in_THE_СribE
This is the book our professor recommended..... It does not provide much details in many aspects but it is good for helping me understand a lot general information in this filed. The condition of the book is very good.
It is a well written and easy to understand book. However, font is very small and hard to read sometimes. If you are interested in water microbiology, this book doesn't really cover the subject. But it is a very good source of reference when it comes to general understanding of food science.