Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher.
Vicki Cobb is the author of many award-winning science books for young people. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms
Электронная книга "Science Experiments You Can Eat", Vicki Cobb.
Электронная книга "Science Experiments You Can Eat", Vicki Cobb. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Science Experiments You Can Eat" для чтения в офлайн-режиме.
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A fun book full of science experiments that use food to prove their points and you can eat what you make. Vicki Cobb received a Lifetime Achievement Award from the American Association for the Advancement of Science in 2012. Other books in the series. The instructions are simple and warn you not to eat certain things like iodine tested food. Nov 14, 2012 Gabe Gruenstein rated it it was amazing. This is not your ordinary science book, or an ordinary cook book, it is a science cook book. Science Experiments You Can Eat (2 books).
With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. Also included is essential information on eating healthfully, plus additional resources for further exploration. Lifestyle & Sports Kids.
And after you've tested your theories and made some amazing discoveries, you can actually eat your results! Vicki Cobb's Science Experiments You Can Eat has stood the test of time, filling the minds-and stomachs-of kids for more than forty years. A delightful combination of learning by doing, and of relating common activities to basic scientific principles.
Read unlimited books and audiobooks on the web, iPad, iPhone and Android. And then, the title Science Experiments You Can Eat popped into my head. There is nothing more amazing than having an idea pop into your head-especially when you know you can act on it. This aha moment gave me a vision for this book.
Great Hands On Book For Kids' Science. Science Experiments You Can Eat by Vicki Cobb offers a easy hands on experiments with everyday items found around the home. It delves into some advanced chemistry problems in terms simple enough for even younger children to comprehand. And, all the experiments are edible, although some look a bit too unappetizing for all but the bravest to venture putting in their mouths.
Experiments with food demonstrate various scientific principles and produce eatable results. Vicki Cobb and her husband divide their time between their homes in White Plains, New York. and Manchester, Vermont. Includes beef jerky, cottage cheese, synthetic cola, and pudding. Giulio Maestro was born in Brooklyn, New York in 1942. He received a bachelor's degree in fine arts from Cooper Union in New York City. He worked in advertising for five years before becoming an illustrator. Since 1969, he has illustrated more than 125 books for young readers including numerous nonfiction books with his wife Betsy.