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Download Pulse Cookery: Wholesome Recipes with Peas, Beans and Lentils ePub

by Pamela Dixon

Download Pulse Cookery: Wholesome Recipes with Peas, Beans and Lentils ePub
  • ISBN 072250621X
  • ISBN13 978-0722506219
  • Language English
  • Author Pamela Dixon
  • Publisher HarperCollins Distribution Services (September 18, 1980)
  • Pages 128
  • Formats docx lrf lit txt
  • Category No category
  • Size ePub 1922 kb
  • Size Fb2 1758 kb
  • Rating: 4.3
  • Votes: 427


The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

The book has been read, but is in excellent condition. Flip to back Flip to front.

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Wholesome Recipes with Peas, Beans and Lentils; includes Sweet Dishes. Published 1980 by Thorsons Publishers Limited in Wellingborough, Northamptonshire, England. Peas, beans and lentils are colourful, inexpensive and highly nutritious - rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.

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Smaller pulses, such as lentils . Dried vs. Canned Here’s a rough estimate of how many dried beans you’ll need for a recipe that calls for canned and vice versa.

Smaller pulses, such as lentils, split peas and black beans, don’t need a long soak. A good rinse will do before cooking. Before soaking large beans or rinsing smaller pulses, sort through them to remove any shrivelled or broken ones, plus any tiny stones that may have been collected during harvest.

Wholesome Essentials.

Peas, Beans & Pulses. Pulses are cheaper than other protein ingredients like meat, fish, eggs and cheese. Nonetheless they are highly nutritious and therefore the next best thing. Baby Broad Beans in Parsley Sauce. Black Bean Soup with Black Bean Salsa.