derrierloisirs.fr
» » Delia's Frugal Food

Download Delia's Frugal Food ePub

by Delia Smith

Download Delia's Frugal Food ePub
  • ISBN 034091856X
  • ISBN13 978-0340918562
  • Language English
  • Author Delia Smith
  • Publisher Hodder Hb; 39001st edition (2008)
  • Pages 256
  • Formats doc txt mbr mobi
  • Category No category
  • Size ePub 1377 kb
  • Size Fb2 1150 kb
  • Rating: 4.3
  • Votes: 857

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks, among them: / buying fresh produce when it's in season / replacing more expensive ingredients with humbler alternatives / experimenting with different cuts of meat / being creative with leftovers. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune. Chapters include: / The Cheap Charter / Luxury Soups / Eggs and Us / Frugal Fish / Chicken's Lib / Forequarter Front / Offal - But I Like You / Bangers Are Beautiful / Cook for Victory / Go with the Grain / Who Needs Meat? / Quickening Pulses / Back to Baking / Pauper's Puddings

Thirty years on, the message of Delia's Frugal Food has never seemed more relevant I bought this book after I had borrowed a copy of Delia's Frugal Food from my Public Library.

Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. Most of her cooking is fairly basic but as her Television Cooking Shows reveal, she is a good teacher.

Delia's Frugal Food recipes. First published in 1976 and never out of print and because of its popularity, Frugal Food was re-issued in 2008. First published in 1976 and never out of print and because of its popularity, Frugal Food was re-issued in 2008

Delia's Frugal Food book. At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again at hand with a collection of recipes that are cost-cutting and easy to prepare

Delia's Frugal Food book. At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again at hand with a collection of recipes that are cost-cutting and easy to prepare.

Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. One of her first television experiences was as an assistant on a food advertisement

Delia studied English cookery books at the British Museum to find inspiration for cooking meals for family and friends, with mixed success. One of her first television experiences was as an assistant on a food advertisement. When someone dropped a pie just before filming began, she volunteered to make the replacement. The rest, as they say, is history. Since then, Delia has spent more than 45 years showing the British public how to cook

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare.

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Thirty years on, the message of Delia's Frugal Food has never seemed more relevant.

Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous.

Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name

Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Talk about Delia's Frugal Food


Bragis
I bought this book after I had borrowed a copy of Delia's Frugal Food from my Public Library. Most of her cooking is fairly basic but as her Television Cooking Shows reveal, she is a good teacher. I am careful not to accumulate too many cooking books as I will not do them justice but as soon as I borrowed Delia's I knew I should have it in my collection. Some of her recipes make simple vegetables into almost a main meal with her interesting use of herbs and spices. She gives cheaper meats, fish and poultry a new 'place at the table'. It appears budget cooking is becoming a way of life at the moment and people want more on their dinner plate than a pile of pretty salad vegetables, a piece of chicken and a basil leaf garnish.
This book would have an appeal to people raised on Post 2nd World War English cooking. I own one other "Delia" cook book which was published many years ago and I hope there will be more to come.
Lemana
This is a great book for singles and those just having moved from home. Teaches basics about cooking and how to use ingredients creatively. Good basic store - lots of options
I am hcv men
wonderful, wonderful
Budar
Excellent
Alsanadar
I bought this on a recommendation from a youtube video. I'm in the states and alot of the food mentioned are consumed in the Uk . Not for me
Vosho
I am very happy with the terrific condition of this book. It has a beautiful hard cover with one tiny, tiny tear in the binding as described in the condition description. The books pages are of a thicker and higher quality than those published in my country. I look forward to trying most of the recipes in this book! Thank you!